In the year 2000, we founded Bonao con Clase in New Jersey with the mission of offering the best of traditional Dominican cuisine to our Latin community. From day one, we have proudly served our signature dish, the beloved Mangú, along with delicious sandwiches, fresh natural juices, and our classic Arroz, Habichuelas y Carne (rice, beans, and meat), a staple of Dominican homes. Our menu also features flavorful favorites like Mondongo (tripe stew) and the richly satisfying Cocido de Pata de Vaca (cow feet stew). And of course, we’re known for our famous Empanadas con Clase—offered in a variety of mouthwatering flavors that keep you coming back for more.

Now, after more than two decades of dedication, quality, and passion for Dominican flavors, our family is proud to introduce a new chapter: the opening of Empanadas Latina y Más in Florida. Operated by the same family and rooted in the same values, this new restaurant brings all the experience and love for authentic cuisine that have made our New Jersey location a community favorite.

Our original restaurant, Bonao con Clase, remains active and thriving in New Jersey, continuing to serve our loyal customers with the same heart and consistency. With the opening of Empanadas Latina y Más, we aim to bring our flavors to even more people—sharing the culinary traditions that have defined our family for generations.